Get in my Belly # 2

Come to mama

Get in my belly #1

Buying rhubarb and making a crumble is one way to prove your housewife capabilities. OR you can help to carry the rhubarb home and see if someone else will make it for you. Easier. Lazier. Yummier. Rhubard is just so good-looking.

 

This is the recipe we used to make our crumble: (From BBC)

 

Ingredients

• 10 sticks of rhubarb
• 4 tbsp water
• 8 tbsp caster sugar
• 1 tsp powdered ginger
• 110g/4oz butter, softened
• 110g/4oz demerara sugar
• 180-200g/6-7oz flour

Preparation method

1. Preheat the oven to 180C/350F/Gas 4.
2. Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray, sprinkle with the water and caster sugar and roast in the oven for 10 minutes.
3. Once cooked, remove from the oven, sprinkle over the ginger and mix well.
4. Fill an ovenproof dish about 4cm/1½in deep with the rhubarb.
5. Rub the butter into the flour and sugar to make the crumble topping. Sprinkle over the rhubarb and bake in the oven for 35-45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.
6. Remove and allow to cool slightly before serving with double cream.

Gettin' kitty with it

 

 

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